oUR WEEKLY MENU
Daily Breakfast:
Cereal - Weetabix, Cheerios, Rice Crispy Mulitgrain Shapes, Porridge
Toast with butter, jam, marmalade or marmite
Apple or Orange Fruit Juice
Daily snacks:
Morning: Apple and Breadstick
Afternoon: Banana, dried apricot or raisins and a choice of homemade, ginger nut or rich tea biscuit
Monday:
Lunch: Sausage casserole with carrots, broccoli and pitta bread
Tea: Beans on toast with grated cheese
Tuesday:
Lunch: Chicken korma and rice and poppadums
Tea: Cheese on toast, ham, cucumber and sweetcorn
Wednesday:
Lunch: Pasta, cheese sauce, peas and bacon
Tea: Sausage, mashed potato, beans and carrots
Thursday:
Lunch: Pasta Bolognese
Tea: Ham rolls, cheese, hard boiled eggs, cucumber
Friday:
Lunch: Cottage pie with peas and baked beans
Tea: Sausages, homemade potato wedges, cauliflower, broccoli and sweetcorn
Puddings vary depending on what has been baked and availability – this includes flapjacks, cakes, fromage frais and fruit salad
Drinks throughout the day other than Breakfast, choice of Water, Robinsons Orange Squash or Whole Milk – in liaison with parental preferences.
